Longhorn Steakhouse Parmesan Chicken

Introduction

Picture this: crispy, golden-brown chicken smothered in a creamy garlic-parmesan sauce so rich it’ll make your taste buds do a happy dance. Longhorn Steakhouse Parmesan Chicken isn’t just a restaurant favorite—it’s a dish that turns ordinary weeknights into something special. And guess what? You don’t need a reservation to enjoy it! With just a handful of ingredients and 30 minutes, you can recreate this iconic meal at home.

Fun fact: The original dish gets its name from Longhorn Steakhouse’s Texas roots, where bold flavors reign supreme. But here’s the kicker: our version skips the fancy techniques and delivers the same crispy, juicy magic. Think of it as the lovechild of fried chicken and Italian comfort food—perfect for picky eaters, date nights, or impressing your in-laws.

If you loved our Garlic Butter Chicken, you’ll adore this recipe. It’s faster than takeout, cheaper than dining out, and guaranteed to earn you the title of “Kitchen Hero.” Ready to fry your way to fame? Let’s dive in!

What is Longhorn Steakhouse Parmesan Chicken?

Why Longhorn Steakhouse Parmesan Chicken? Is it named after the steakhouse’s legendary beef? Or maybe the chef’s secret parmesan stash? (Spoiler: It’s the cheese.) This dish is like that friend who shows up to a party with a charcuterie board—over-the-top delicious and impossible to ignore.

Legend says the recipe was born when a Texan chef decided fried chicken needed a glamorous makeover. Enter: crispy tenders drenched in garlicky parmesan sauce. As the old saying goes, “The way to a man’s heart is through his stomach”—but honestly, this chicken works on everyone. Skeptical? Grab your skillet and let’s settle this debate.

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

1. Crispy Outside, Juicy Inside: Thanks to a double-dredge trick, every bite stays crunchier than autumn leaves.
2. Budget-Friendly Brilliance: Skip the 25restauranttab—thismealcostsunder25restauranttab—thismealcostsunder10 to make.
3. Garlic Sauce Glory: The creamy parmesan topping? It’s like a warm hug for your taste buds.

Compared to our Honey Garlic Chicken, this recipe leans into bold, savory flavors. Whether you’re craving comfort food or need a quick crowd-pleaser, this dish delivers. Ready to taste the hype? Let’s get cooking!

How to Make Longhorn Steakhouse Parmesan Chicken

Quick Overview

• Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins
• Key Features: Crispy coating, garlic-parmesan sauce, family-friendly.

Key Ingredients

• Chicken: 4 boneless, skinless breasts (pounded to ½-inch thickness).
• Coating: 1 cup panko, ½ cup grated parmesan, 1 tsp garlic powder.
• Sauce: ½ cup heavy cream, ¼ cup parmesan, 3 minced garlic cloves.

Step-by-Step Instructions

1. Prep the Chicken: Pound breasts evenly for consistent cooking.
2. Double-Dredge: Dip chicken in flour, then egg wash, then panko-parmesan mix. Repeat for extra crunch.
3. Pan-Fry: Cook in hot oil (375°F) 4-5 mins per side until golden.
4. Make the Sauce: Sauté garlic, add cream and parmesan, simmer until thickened.
5. Serve: Drizzle sauce over chicken. Optional: Sprinkle parsley for flair.

What to Serve With Longhorn Steakhouse Parmesan Chicken

• Sides: Garlic mashed potatoes, roasted asparagus, or Caesar salad.
• Drinks: A crisp Chardonnay or sparkling lemonade for kids.

Top Tips for Perfecting Longhorn Steakhouse Parmesan Chicken

• Fresh vs. Pre-Grated: Fresh parmesan melts better—skip the green can!
• Oil Temp: Use a thermometer to avoid soggy or burnt chicken.
• Resting Time: Let chicken sit 2 mins after frying to lock in juices.

Storing and Reheating Tips

• Fridge: Store leftovers in airtight containers for up to 3 days.
• Reheat: Oven (350°F for 10 mins) or air fryer (3 mins) to revive crispiness.
• Freeze: Freeze cooked chicken (sauce separate) for up to 2 months.

FAQs About Longhorn Steakhouse Parmesan Chicken

1. Can I use chicken thighs instead of breasts?
   Absolutely! Thighs add extra juiciness. Just adjust cooking time to 6-7 minutes per side.
2. What if I don’t have panko breadcrumbs?
   Regular breadcrumbs work, but panko gives that signature crunch. Crushed cornflakes are a fun substitute!
3. Can I bake this instead of frying?
   Yes! Bake at 400°F for 20-25 mins. Spray chicken with oil for crispiness.
4. How long does the sauce stay fresh?
   Store it separately in the fridge for up to 3 days. Reheat gently to avoid curdling.
5. Can I make this gluten-free?
   Swap panko for gluten-free breadcrumbs and use a 1:1 GF flour blend.
6. Why is my coating falling off?
   Pat chicken dry before dredging, and let the coated chicken rest 5 mins before frying.
7. Can I prep this ahead?
   Coat the chicken and refrigerate (unfried) for up to 24 hours. Fry when ready!

Conclusion

There you have it—the crispy, cheesy, garlicky magic of Longhorn Steakhouse Parmesan Chicken made simple enough for weeknights but fancy enough for guests. With its golden crunch, creamy sauce, and budget-friendly ingredients, this recipe is a triple threat: it saves time, money, and your sanity when dinner inspiration runs dry.

Whether you’re a fried chicken fanatic or a parmesan addict, this dish bridges the gap between comfort food and gourmet flair. And hey, if it’s good enough to steal the spotlight at Longhorn Steakhouse, it’s definitely worth mastering in your kitchen.

So grab that skillet, channel your inner Texan chef, and get ready to hear, “You made this?!” from everyone at the table. Don’t forget to share your crispy creations with us—we’re always hungry for foodie wins! 🧀🍴